Description

Cheesy Sausage Breakfast Burritos are the ultimate breakfast delight, combining soft flour tortillas with savory breakfast sausage, fluffy scrambled eggs, and gooey melted cheese. Topped with a dash of hot sauce, these burritos are perfect for busy mornings or relaxed brunches. Easy to make and bursting with flavor, they offer a satisfying meal that everyone will love!

Ingredients

Scale

1 cup cooked breakfast sausage (about 3 links)
4 large eggs
1 cup shredded cheddar cheese
4 large flour tortillas
1 cup chopped bell peppers (mixed colors)

Instructions

In a skillet over medium heat, brown the sausage until fully cooked, breaking it into bite-sized pieces.
Add chopped bell peppers and cook for an additional 3-4 minutes until slightly soft.
In a bowl, whisk together the eggs with salt and pepper until fluffy. Pour into the skillet and gently stir until just set (about 5 minutes).
Sprinkle the cheese over the egg mixture and let it melt slightly.
Warm the tortillas in another skillet or microwave. Spoon filling onto each tortilla, roll tightly, and serve with hot sauce or salsa.

Nutrition

Serving Size: 1 burrito (approximately 210g)
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 16g
Cholesterol: 240mg

Keywords: - For a leaner option, substitute sausage with turkey or chorizo. - Customize by adding jalapeños or avocado slices for extra flavor. - To store leftovers, wrap them individually in foil and refrigerate for up to three days.