Description
Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort food, featuring tender baby potatoes and smoky sausage enveloped in a rich ranch-flavored cheese. Perfect for cozy nights or gatherings, this easy-to-make dish is sure to satisfy everyone at your table. With minimal prep time, you’ll enjoy a delicious meal that fills your kitchen with mouthwatering aromas—ideal for any occasion!
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 12 oz smoked sausage, sliced into bite-sized pieces
- 1 oz ranch dressing mix (about 1 packet)
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C) and spray a large baking dish with nonstick cooking spray.
- In a large bowl, combine halved potatoes with olive oil and half of the ranch dressing mix; toss to coat.
- Add sliced smoked sausage and remaining ranch dressing mix; toss again until evenly coated.
- Spread the mixture into the prepared baking dish and bake for about 30 minutes or until fork-tender.
- Remove from oven, sprinkle shredded cheese on top, and return it to bake for an additional 5-7 minutes until melted and bubbly.
- Let sit for a few minutes before serving; garnish with fresh parsley.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Substitute smoked sausage with kielbasa or chicken for a lighter option. For added crunch, consider mixing in bell peppers or other vegetables before baking.