Description
Cheesy Potato Soup is the ultimate comfort food, perfect for chilly evenings. This creamy soup combines russet potatoes and sharp cheddar cheese with aromatic garlic and onion, creating a warm hug in every spoonful. Quick to prepare and easy to customize, it’s ideal for family dinners or cozy gatherings. Elevate your meal with crispy bacon bits and fresh herbs for an added touch of flavor.
Ingredients
Scale
- 4 cups russet potatoes, peeled and diced
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- ½ cup bacon bits (optional)
Instructions
- Peel and dice the russet potatoes into small cubes. Chop the onion and mince the garlic.
- In a large pot over medium heat, add a splash of oil or butter. Sauté onions and garlic until soft (about 3 minutes).
- Add the diced potatoes and vegetable broth; bring to a gentle boil. Reduce heat and simmer for 15-20 minutes until fork-tender.
- Blend the mixture until smooth using an immersion blender or regular blender.
- Stir in heavy cream and shredded cheddar cheese until melted. Season with salt and pepper to taste.
- Serve hot, garnished with crispy bacon bits and fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 363
- Sugar: 2g
- Sodium: 615mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 83mg
Keywords: For added nutrition, consider incorporating broccoli or swapping russet potatoes for sweet potatoes. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.