Description
Cheesy Mississippi Mud Potatoes are a creamy, cheesy delight that elevates any meal. This comforting dish layers tender potatoes with rich cheddar cheese and savory seasonings, all baked until golden brown. Perfect for family gatherings or cozy nights in, these potatoes will leave everyone at the table craving more. Easy to prepare and customizable, they’re sure to impress!
Ingredients
Scale
- 2 pounds russet or Yukon gold potatoes
- 1 cup shredded sharp cheddar cheese
- 1 cup sour cream
- 4 tablespoons unsalted butter
- 4 green onions, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C). Wash, peel, and cut the potatoes into bite-sized pieces.
- Boil the diced potatoes in salted water for about 15 minutes or until fork-tender. Drain and return to the pot.
- While still hot, mash the potatoes with butter and sour cream until creamy. Stir in half of the cheese along with salt, pepper, and garlic powder.
- Transfer half of the potato mixture to a greased baking dish. Layer with chopped green onions and top with the remaining potato mixture and cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes until bubbly and golden brown.
- Let cool slightly before serving. Optionally drizzle with extra sour cream or sprinkle more green onions on top.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg
Keywords: - Substitute pepper jack cheese for a spicier kick. - Add crispy bacon bits or jalapeños for an extra flavor boost. - Store leftovers in an airtight container for up to three days.