Description

Cheesy Mashed Potato Puffs are the ultimate comfort food, transforming classic mashed potatoes into crispy, golden delights. With their crunchy exterior and gooey, cheesy center, these bite-sized treats are ideal for family gatherings or game day celebrations. Easy to make and irresistibly delicious, they will quickly become a favorite at any occasion. Enjoy them warm with your favorite dipping sauce!

Ingredients

Scale

2 cups mashed potatoes (prepared)
1 cup shredded sharp cheddar cheese
1 large egg
1/2 cup breadcrumbs
2 tbsp milk
2 tbsp unsalted butter
Salt and pepper to taste

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine prepared mashed potatoes, cheddar cheese, egg, milk, butter, salt, and pepper until well mixed.
Using an ice cream scoop, form the mixture into small balls or patties and place them on the prepared baking sheet.
Bake for 20-25 minutes or until golden brown and crispy on the outside.
Serve hot with sour cream or ranch dressing.

Nutrition

Serving Size: 1 puff (approximately 40g)
Calories: 95
Sugar: 0g
Sodium: 120mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: - For added flavor, consider incorporating cooked bacon bits or chopped herbs into the mixture.- Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F until warm.