Description
Cheesy Mashed Potato Pancakes are a delightful way to transform leftover mashed potatoes into a crispy, comfort food masterpiece. With a golden-brown exterior and a gooey cheese-filled center, these pancakes are perfect for breakfast, lunch, or dinner. Easy to prepare and bursting with flavor, they can be enjoyed plain or paired with your favorite dipping sauce, making them a hit at any meal.
Ingredients
Scale
- 2 cups cooked mashed potatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 large egg
- ½ cup all-purpose flour
- ¼ cup finely chopped green onions
- Salt and pepper to taste
- 2 tablespoons olive oil (for frying)
Instructions
- In a large bowl, mix the mashed potatoes, cheese, egg, flour, green onions, salt, and pepper until well combined.
- Shape the mixture into small patties about one inch thick.
- Heat olive oil in a skillet over medium heat.
- Cook each pancake for 3-4 minutes on each side until golden brown and crispy.
- Transfer to paper towels to drain excess oil before serving hot with optional toppings.
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Customize by adding herbs like chives or mixing in cooked bacon bits for extra flavor. For gluten-free pancakes, substitute all-purpose flour with gluten-free flour. Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet for best results.