Description
Cheesy Garlic Butter Corn on the Cob is a summer sensation that elevates ordinary corn into a decadent treat. Each ear is slathered with rich melted butter, aromatic garlic, and topped with freshly grated Parmesan cheese, creating a delightful explosion of flavors in every bite. Ideal for barbecues, picnics, or cozy dinners, this simple yet impressive dish will have everyone coming back for seconds.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter (1 stick)
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
Instructions
- Shuck the corn and rinse under cool water to remove debris.
- Melt butter in a saucepan over medium heat. Add minced garlic and sauté for about one minute until fragrant.
- Brush the garlic butter mixture generously over each ear of corn.
- While warm, sprinkle grated Parmesan cheese over the corn for melting.
- Garnish with chopped parsley before serving.
- Enjoy while warm for the best flavor experience.
Nutrition
- Serving Size: 1 ear of corn (150g)
- Calories: 270
- Sugar: 5g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - Soak corn in water for 30 minutes before grilling to keep it juicy.- Experiment with different cheeses like feta or pepper jack for a unique twist.- Leftovers can be stored in an airtight container in the refrigerator for up to three days.