Description

Cheesy garlic bread is a mouthwatering treat that combines the rich flavors of melted mozzarella and aromatic garlic, all atop a crispy baguette. This easy-to-make recipe transforms any meal into a special occasion, making it perfect for gatherings or cozy nights at home. With each bite, you’ll enjoy a satisfying crunch followed by gooey, cheesy goodness. Serve it as an appetizer or alongside your favorite pasta dish for a delightful experience that will leave everyone craving more.

Ingredients

Scale

1 large baguette (about 12 inches)
1/2 cup unsalted butter, softened
4 cloves fresh garlic, minced
1 cup shredded mozzarella cheese
2 tbsp fresh parsley, chopped

Instructions

Preheat oven to 400°F (200°C).
Slice the baguette in half lengthwise and place cut-side up on a parchment-lined baking sheet.
In a bowl, combine softened butter, minced garlic, and parsley until well mixed.
Spread the garlic butter mixture generously over both halves of the bread.
Sprinkle shredded mozzarella evenly on top.
Bake for 10-12 minutes or until edges are golden brown and cheese is bubbly.
Remove from oven, slice, and serve warm.

Nutrition

Serving Size: 1 slice (approximately 60g)
Calories: 188
Sugar: 0g
Sodium: 246mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: - Mix in other cheeses like cheddar or provolone for added flavor.- For a spicy kick, add red pepper flakes or fresh herbs for extra aroma.- Store leftovers in an airtight container; reheat in the oven for best results.