Description
Cheesy Corn is a creamy, indulgent dish that perfectly combines sweet corn and gooey cheese for an irresistible flavor explosion. This easy-to-make recipe is ideal as a side at barbecues or as a comforting appetizer, guaranteed to have everyone coming back for seconds. With minimal prep time and just a few simple ingredients, you can create a warm and inviting dish that will add joy to any gathering.
Ingredients
Scale
- 4 cups fresh corn kernels (or frozen)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 tbsp butter, melted
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- In a large bowl, mix the corn, cream cheese, half of the cheddar cheese, melted butter, garlic powder, salt, and pepper until well combined.
- Spread the mixture evenly into the prepared baking dish and top with the remaining cheddar cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Allow to cool slightly before serving warm as a side or appetizer.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: - For added flavor, incorporate cooked bacon or fresh herbs.- Experiment with different cheeses like mozzarella or pepper jack for a spicy twist.- Store leftovers in an airtight container in the fridge for up to three days.