Description
Cheesy Brussels Sprouts are a delightful side dish that takes roasted Brussels sprouts to the next level. This recipe combines tender, caramelized sprouts with a rich blend of melted cheeses, creating a creamy and savory treat that will impress even the pickiest eaters. Perfect for holiday dinners or cozy weeknight meals, these Cheesy Brussels Sprouts are bound to be a hit at your table!
Ingredients
Scale
- 1 lb fresh Brussels sprouts
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Trim and halve the Brussels sprouts, removing wilted leaves.
- Toss the halved Brussels sprouts in a bowl with olive oil, salt, pepper, and garlic powder until evenly coated.
- Spread the seasoned sprouts cut-side down on the prepared baking sheet. Roast for about 20 minutes until golden brown.
- Remove from the oven and sprinkle cheddar and mozzarella cheeses over the sprouts. Bake for an additional 5-7 minutes until the cheese is melted and bubbly.
- In the last few minutes of baking, sprinkle grated Parmesan on top for a crispy finish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 440mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Experiment with different cheese combinations like Gruyère or goat cheese for added flavor. For extra texture, mix in cooked bacon bits before serving. Store leftovers in an airtight container in the refrigerator for up to three days.