Description
Cheesy Broccoli is a delectable dish that turns fresh broccoli into a creamy, cheesy masterpiece. Tender florets are enveloped in a rich cheddar sauce and topped with crispy panko breadcrumbs, making it an ideal choice for weeknight dinners or family gatherings. Effortlessly prepared, this dish promises to impress even the pickiest eaters at your table.
Ingredients
Scale
- 1 pound fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 cup heavy cream
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup panko breadcrumbs
Instructions
- 1. Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- 2. Blanch the broccoli in salted boiling water for about 2 minutes until bright green; drain and plunge into ice water.
- 3. In a saucepan over low heat, melt the heavy cream and shredded cheddar cheese until smooth.
- 4. Mix the blanched broccoli with garlic powder, salt, and pepper in the baking dish. Pour the cheese sauce over and stir to coat.
- 5. Sprinkle panko breadcrumbs on top; drizzle with melted butter if desired.
- 6. Bake for 25 minutes or until bubbly and golden brown. Serve warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing different cheeses like gouda or mozzarella or incorporating cooked chicken or bacon bits for extra heartiness. For a healthier alternative, substitute low-fat cheese or Greek yogurt for the heavy cream.