Description
Cheesy Beef & Potato Soup is the ultimate comfort dish that warms both your body and soul. This hearty soup features tender ground beef, creamy potatoes, and rich cheddar cheese, all simmered together for a deliciously satisfying experience. Perfect for chilly evenings or family gatherings, this recipe is quick to prepare and guarantees smiles around the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream (or half-and-half)
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add chopped onions and minced garlic; sauté until onions are translucent.
- Stir in diced potatoes and beef broth; bring to a boil. Reduce heat and simmer for 15–20 minutes until potatoes are tender.
- Gradually add heavy cream and shredded cheddar cheese, stirring until melted and smooth. Season with salt and pepper.
- Serve hot, garnished with fresh thyme if desired.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 85mg
Keywords: For added nutrition, consider incorporating diced carrots or corn into the soup. If you enjoy a bit of spice, add a dash of hot sauce or jalapeños. Store leftovers in an airtight container in the fridge for up to three days.