Description
Cheesy baked sandwich sliders are a delicious combination of gooey melted cheese and savory deli meats tucked inside soft slider buns. Perfect for any occasion, these sliders are easy to make and will have your guests reaching for seconds. With customizable ingredients, you can tailor the flavors to suit everyone’s taste. Whether it’s game night or a casual family gathering, these sliders are sure to impress.
Ingredients
Scale
- 12 slider buns
- 8 oz sliced cheese (cheddar or Swiss)
- 8 oz deli meat (ham, turkey, or roast beef)
- 4 tbsp butter, melted
- 1 tsp garlic powder
- 1 tbsp poppy seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with nonstick spray.
- Slice the slider buns in half horizontally while keeping them connected. Layer cheese on the bottom half, followed by deli meat, and top with more cheese.
- Place the top halves back on and brush with melted butter. Sprinkle garlic powder and poppy seeds on top.
- Bake for 15-20 minutes until golden brown and bubbly.
- Allow to cool slightly before slicing into individual sliders.
Nutrition
- Serving Size: 1 slider (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Customize sliders by using different cheeses like pepper jack for added heat or incorporating sautéed onions for extra flavor. Store leftovers in an airtight container in the fridge for up to three days and reheat at 350°F until warm.