Description
Cheeseburger tater tot casserole is the ultimate comfort food that combines the classic flavors of a cheeseburger with crispy tater tots. This hearty dish is perfect for busy weeknights and guarantees satisfaction for both kids and adults alike. With gooey cheese, flavorful beef, and a crispy topping, this casserole is sure to become a family favorite, delivering warmth and nostalgia in every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup frozen tater tots
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, finely chopped
- 1/2 cup diced pickles
- 1/4 cup ketchup
- 2 tbsp mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef with the chopped onion until fully cooked. Drain excess fat.
- Stir in ketchup, mustard, diced pickles, salt, and pepper into the beef mixture.
- Spread the beef mixture evenly in the baking dish and layer on tater tots to cover completely.
- Sprinkle shredded cheddar cheese over the tater tots.
- Bake in the preheated oven for 25–30 minutes or until tater tots are golden brown.
Nutrition
- Serving Size: 1/6 casserole (about 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: - For added flavor, consider mixing in diced bell peppers or jalapeños. - You can substitute ground beef with turkey or plant-based alternatives for a lighter version. - Use a combination of cheeses such as mozzarella or pepper jack for extra flavor depth.