Description

Cheeseburger sliders are the ultimate crowd-pleaser, perfect for any gathering or game day. These bite-sized delights feature juicy beef patties topped with melty cheddar cheese, all nestled in soft slider buns. With customizable toppings like lettuce and pickles, they’re not only delicious but also visually appealing. Easy to prepare and even easier to devour, these sliders promise to be a hit at your next event!

Ingredients

Scale

1 lb ground beef (80/20 blend)
8 slider buns
1 cup shredded cheddar cheese
2 tbsp ketchup
2 tbsp mustard
1 cup shredded iceberg lettuce
1/2 cup sliced dill pickles
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, season the ground beef with salt and pepper. Form into small patties.
Heat oil in a skillet over medium-high heat; cook patties for about 3 minutes per side. Add cheese during the last minute.
Slice slider buns in half and assemble with patties, ketchup, mustard, lettuce, and pickles.
Place assembled sliders on a baking sheet and bake for 5 minutes until warm.

Nutrition

Serving Size: 1 slider (70g)
Calories: 210
Sugar: 2g
Sodium: 340mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 10g
Cholesterol: 45mg

Keywords: - For added flavor, mix garlic powder or Worcestershire sauce into the beef. - Swap out ground beef for turkey or plant-based alternatives if desired. - Customize toppings with onions or bacon for extra crunch.