Description
Cheeseburger sliders are the ultimate crowd-pleasers, combining juicy beef patties with melted cheese, all nestled in soft buns. Perfect for game day or family gatherings, these bite-sized delights are easy to make and customizable with your favorite toppings. Serve them warm and watch as they disappear in a flash!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 12 slider buns
- 6 slices American cheese
- ¼ cup dill pickles, sliced
- 2 tbsp ketchup
- 2 tbsp mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish.
- In a bowl, mix ground beef with salt and pepper; form into 12 small patties.
- Heat a skillet over medium-high heat and cook patties for 3-4 minutes per side until browned.
- Place a slice of cheese on each patty, cover, and let melt for about 1 minute.
- Cut slider buns in half; place patties on bottom halves, topping with pickles and condiments.
- Bake assembled sliders in the oven for about 10 minutes, then serve hot.
Nutrition
- Serving Size: 1 slider (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 330mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 50mg
Keywords: Swap American cheese for cheddar or pepper jack for added flavor. Customize toppings with sautéed onions or jalapeños for an extra kick. Assemble sliders ahead of time; refrigerate up to 24 hours before baking.