Description
Cheeseburger Egg Rolls are a delicious fusion of classic cheeseburger flavors wrapped in a crispy shell. Filled with seasoned ground beef, melted cheddar cheese, and zesty onions, these bite-sized treats are perfect for parties or casual snacking. Quick to prepare and irresistible when served hot with your favorite dipping sauces, they are sure to impress family and friends alike.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 10 egg roll wrappers
- 1 medium onion, diced
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked, about 8 minutes. Drain excess fat.
- Add diced onion and cook for an additional 3 minutes until softened. Season with salt and pepper.
- Remove from heat and stir in cheese, ketchup, and mustard until well combined.
- Place about 2 tablespoons of filling in the center of an egg roll wrapper. Fold and roll tightly.
- Heat vegetable oil in a deep frying pan to 350°F (175°C). Fry egg rolls in batches until golden brown, about 3 minutes per side.
- Drain excess oil on paper towels before serving.
Nutrition
- Serving Size: 1 egg roll
- Calories: 190
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: - For a lighter option, substitute ground beef with turkey or plant-based meat alternatives.- Experiment with fillings by adding jalapeños or sautéed bell peppers for added flavor.- To bake instead of fry, preheat the oven to 400°F (200°C), brush rolls with oil, and bake for 15-20 minutes.