Description
Cheese and Chorizo Stuffed Jalapeños are a mouthwatering party appetizer that perfectly balances the smoky spiciness of chorizo with creamy cheese, all wrapped in a tender jalapeño. These flavorful bites are easy to prepare, making them ideal for gatherings or cozy nights at home. With each bite delivering a delightful combination of heat and richness, they are sure to impress your guests and elevate your hosting game!
Ingredients
Scale
- 12 fresh jalapeños
- 1 lb fresh chorizo sausage
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 2 green onions (chopped)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the jalapeños in half lengthwise and remove seeds for less heat. Place cut-side up on the baking sheet.
- In a skillet over medium heat, cook chorizo until browned (about 5-7 minutes). Drain excess fat.
- In a bowl, mix cooked chorizo with cream cheese, cheddar cheese, garlic powder, and green onions until well combined.
- Spoon the filling generously into each jalapeño half.
- Bake for 20-25 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 2 stuffed jalapeños (120g)
- Calories: 190
- Sugar: 1g
- Sodium: 410mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: - For extra flavor, consider adding spices like cumin or smoked paprika to the filling.- You can substitute chorizo with spicy sausage or add black beans for added texture.- Leftovers can be stored in an airtight container in the refrigerator for up to three days.