Description
Cheddar Ranch Chicken Burgers are a flavor-packed delight that elevate any meal with their juicy chicken, zesty ranch, and rich cheddar cheese. Perfect for barbecues or cozy dinners, these burgers feature a golden-brown crust and melty goodness that will have everyone asking for seconds. Quick and easy to prepare, they are sure to become a family favorite!
Ingredients
Scale
- 1 lb ground chicken
- 1 oz ranch dressing mix
- 1 cup shredded sharp cheddar cheese
- 1/2 cup breadcrumbs
- 2 tbsp chopped fresh parsley
Instructions
- In a large bowl, combine ground chicken, ranch dressing mix, cheddar cheese, breadcrumbs, and parsley. Mix thoroughly with your hands.
- Shape the mixture into six burger patties, about 1 inch thick.
- Preheat the grill or skillet over medium heat and lightly grease it.
- Cook patties for 5-7 minutes per side until golden brown and the internal temperature reaches 165°F (75°C).
- Add an extra slice of cheddar during the last minute of cooking to melt.
- Serve on toasted buns or lettuce wraps with your favorite toppings.
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Keywords: - For juicier burgers, consider using ground chicken thighs instead of breast. - Experiment with toppings like sliced jalapeños or different cheeses to add your personal touch. - Leftovers can be stored in an airtight container for up to three days; reheat on medium heat to maintain juiciness.