Description

Cheddar Chili Mac is the ultimate family-friendly dish that combines creamy cheese and zesty chili for a comforting meal. Perfect for busy weeknights, this quick recipe satisfies even the pickiest eaters. With rich flavors and customizable options, it’s bound to become a staple in your kitchen. Gather your loved ones around the table and enjoy a hearty serving of this delightful dish that brings smiles and warmth to every dinner!

Ingredients

Scale

2 cups elbow macaroni
1 lb lean ground beef or turkey
2 cups shredded sharp cheddar cheese
1 can (15 oz) chili beans (mild or spicy)
1 can (14.5 oz) diced tomatoes
1 medium onion, chopped
3 cloves garlic, minced
2 tsp chili powder
1 tsp cumin
Salt and pepper to taste

Instructions

Cook the elbow macaroni in salted boiling water until al dente; drain and set aside.
In a large skillet over medium heat, brown the ground beef or turkey until fully cooked; drain excess fat.
Add chopped onion and minced garlic to the skillet; sauté until onions are translucent.
Stir in diced tomatoes (with juices), chili beans, chili powder, cumin, salt, and pepper; let simmer for about 5 minutes.
Fold in the cooked macaroni and shredded cheddar cheese until well incorporated; stir until cheese melts.
Serve warm in bowls, garnished with additional cheese or fresh herbs if desired.

Nutrition

Serving Size: 1 cup (240g)
Calories: 480
Sugar: 4g
Sodium: 860mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 6g
Protein: 28g
Cholesterol: 80mg

Keywords: - For a vegetarian option, substitute ground meat with lentils or chopped vegetables.- Experiment with different cheeses like Monterey Jack or Pepper Jack for added flavor.- Spice it up by adding jalapeños or hot sauce if you enjoy extra heat.