Description
Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes is a delightful, cozy dish that combines tender chicken, crispy bacon, and creamy ranch sauce with baby potatoes for a warm and satisfying meal. Perfect for weeknight dinners or gatherings, this easy recipe delivers irresistible flavor with minimal effort. Just toss the ingredients in your slow cooker, and let it do all the work while you enjoy the delicious aroma filling your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes
- 6 oz thick-cut bacon (cooked and crumbled)
- 1 packet ranch dressing mix
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
Instructions
- Cook bacon until crispy; set aside some grease.
- Layer chicken in a slow cooker; season with salt and pepper.
- Add baby potatoes on top of the chicken.
- Mix ranch dressing with heavy cream; pour over the layers.
- Top with half of the crumbled bacon and cheddar cheese.
- Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 130mg
Keywords: - Customize by adding vegetables like broccoli or carrots for added nutrition. - For a healthier option, substitute turkey bacon or sweet potatoes. - Leftovers can be stored in an airtight container for up to three days.