Description
Chai cookies are a delightful treat that combines the comforting flavors of chai tea with the indulgence of freshly baked cookies. Infused with aromatic spices like cinnamon, cardamom, and ginger, these soft and chewy cookies are perfect for warming up chilly evenings or adding a touch of joy to any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground cardamom
- ½ tsp ground ginger
- ¾ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, cardamom, and ginger.
- In another bowl, cream the softened butter and brown sugar until fluffy.
- Add the egg to the butter mixture and mix until creamy.
- Gradually combine the dry ingredients with the wet ingredients until just mixed.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For a gluten-free version, substitute almond flour for all-purpose flour.- Enhance flavor by adding chocolate chips or nuts.- Store cookies in an airtight container for up to one week or freeze for longer storage.