Description
Carrot Patch Brownies are a delightful twist on traditional brownies, offering a fudgy chocolate base enriched with sweet, shredded carrots. Perfect for any occasion, these treats not only satisfy your sweet tooth but also sneak in some veggies. Serve them warm or chilled to impress family and friends with their unique flavor and fun appearance.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup shredded carrots (about 2 medium carrots)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, beat the eggs and vanilla until frothy; then fold in the shredded carrots.
- Combine the wet ingredients with the dry ingredients, stirring gently until just mixed.
- Spread the batter evenly into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For extra flavor, add chopped nuts or chocolate chips. Substitute whole wheat flour for added nutrition or use gluten-free flour as needed. Store leftovers in an airtight container at room temperature for up to three days.