Description
Carrot cake bars are a delightful treat that combines the warmth of freshly grated carrots with aromatic spices and luscious cream cheese frosting. Perfect for any occasion, these moist, spiced bars will have your taste buds dancing with joy. Whether you’re hosting a gathering or enjoying a quiet afternoon snack, you’ll find it hard to resist these delicious squares of comfort.
Ingredients
Scale
- 2 cups grated carrots
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs
- 1/3 cup vegetable oil
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt.
- In another bowl, beat eggs and vegetable oil together. Stir in grated carrots.
- Combine wet and dry ingredients until just mixed; pour into the prepared pan.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Cool slightly before frosting with whipped cream cheese mixed with powdered sugar.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Use fresh carrots for better moisture. Add nuts or raisins for extra texture. Substitute coconut oil for vegetable oil if desired.