Description

Carrot Apple Zucchini Bread is a delightful and nutritious quick bread that blends the sweetness of apples with the earthiness of carrots and zucchini. This moist loaf is perfect for breakfast, snacks, or even dessert. Infused with warm spices like cinnamon, it tantalizes your taste buds while providing a healthy dose of vegetables. Whether enjoyed fresh from the oven or toasted with butter, this recipe will quickly become a household favorite.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking soda
1 tsp ground cinnamon
½ tsp salt
2 large eggs (room temperature)
½ cup vegetable oil (or unsweetened applesauce)
1 cup grated zucchini (about 1 medium zucchini)
1 cup finely shredded carrots (about 2 medium carrots)
1 cup chopped tart apples (such as Granny Smith)

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
In another bowl, beat the eggs and mix in vegetable oil. Stir in grated zucchini, shredded carrots, and chopped apples until well combined.
Fold the wet ingredients into the dry mixture until just combined—avoid overmixing.
Pour the batter into the prepared loaf pan and smooth out the top.
Bake for 60-70 minutes or until a toothpick inserted comes out clean.
Cool in the pan for ten minutes before transferring to a wire rack.

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - For added texture, consider mixing in chopped nuts or dried fruits like raisins. - Substitute whole wheat flour for a healthier option. - Store leftovers in an airtight container at room temperature for up to three days or freeze individual slices for up to three months.