Description
Carrabba’s Olive Oil Bread Dip is a delightful appetizer that captures the essence of Italian dining. This vibrant blend of rich extra virgin olive oil, zesty balsamic vinegar, and aromatic herbs creates an irresistible dip perfect for crusty bread or crispy crostini. Ideal for gatherings or cozy evenings at home, this easy-to-make recipe promises to elevate any meal with its bold flavors and inviting aroma.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/4 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together the olive oil and balsamic vinegar until well combined.
- Add minced garlic, oregano, basil, and red pepper flakes; whisk until mixed well.
- Season with salt and pepper according to your preference.
- Let the dip sit for at least 10 minutes to allow flavors to meld.
- Serve in a shallow bowl with warm crusty bread or crispy crostini.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 160
- Sugar: 0g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - For added richness, consider mixing in grated parmesan cheese or using fresh herbs if available. - Store leftovers in an airtight container in the refrigerator for up to one week; no reheating necessary.