Description

Caramelized onion pasta is a heartwarming dish that combines tender pasta with sweet, golden caramelized onions and aromatic garlic, all finished with a sprinkle of Parmesan. This simple yet gourmet recipe brings comfort to any table, making it ideal for weeknight dinners or special gatherings. Each bite delivers a delightful balance of sweetness and richness, sure to impress family and friends alike.

Ingredients

Scale

8 oz spaghetti or fettuccine
2 large yellow onions, thinly sliced
3 cloves garlic, minced
3 tbsp extra virgin olive oil
½ cup grated Parmesan cheese
Salt and pepper to taste
¼ tsp red pepper flakes (optional)
Fresh basil or parsley for garnish (optional)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. Caramelize the Onions: In a large skillet over medium heat, heat olive oil. Add sliced onions and cook, stirring occasionally, for about 20-25 minutes until golden brown and tender.
3. Add Garlic: Stir in minced garlic and sauté for an additional minute until fragrant.
4. Combine Pasta with Sauce: Add drained pasta to the skillet with the onions and garlic. Toss together while gradually adding reserved pasta water until creamy.
5. Finish with Cheese: Stir in grated Parmesan until melted. Season with salt, pepper, and red pepper flakes as desired.
6. Serve: Transfer to plates or bowls, garnishing with fresh herbs if using. Enjoy warm!

Nutrition

Serving Size: 1 plate (approximately 250g)
Calories: 400
Sugar: 5g
Sodium: 350mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 12g
Cholesterol: 10mg

Keywords: For added protein, consider including grilled chicken or shrimp. Swap in different types of pasta or add vegetables like spinach or cherry tomatoes. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.