Description
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a heartwarming dish that delivers rich, savory flavors in every bite. This comforting recipe features tender chicken thighs simmered in a fragrant garlic and ginger broth, served over fluffy rice. Perfect for cozy family dinners or casual gatherings, this easy-to-make dish not only satisfies your taste buds but also looks stunning on the table.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 6 cloves fresh garlic, minced
- 2 tbsp fresh ginger, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 cups low-sodium chicken stock
- 2 cups steamed rice
Instructions
- Gather ingredients and finely chop garlic and ginger.
- In a large skillet over medium-high heat, add a splash of oil. Sear the chicken thighs for about 5 minutes per side until golden brown. Remove from pan and set aside.
- In the same skillet, add minced garlic and ginger; sauté until fragrant but not burnt.
- Pour in chicken stock and soy sauce; stir in brown sugar until dissolved. Bring to a gentle simmer.
- Return chicken to the skillet and cover; simmer on low for about 20 minutes.
- Cook rice according to package instructions. Serve chicken topped with broth over rice.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added nutrition, incorporate vegetables like bok choy or bell peppers into the broth.- Swap chicken for tofu or shrimp for alternative protein options.