Description

Indulge in these irresistible caramel brownies, where rich chocolate meets gooey caramel for a decadent dessert experience. Each bite offers a delightful combination of fudgy brownie and sweet caramel, evoking cherished memories of home baking. Perfect for birthdays, movie nights, or simply satisfying your sweet tooth, these brownies are sure to impress family and friends alike.

Ingredients

Scale

1 cup unsalted butter
1 cup granulated sugar
1 cup packed brown sugar
½ cup cocoa powder
1 cup all-purpose flour
3 large eggs
1 tsp vanilla extract
1 cup caramel sauce

Instructions

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
Melt the butter in a saucepan over low heat. Stir in granulated and brown sugars until combined.
Remove from heat, let cool slightly, then whisk in eggs one at a time and add vanilla extract.
In a separate bowl, mix cocoa powder, flour, and salt. Fold into the wet ingredients until just combined.
Pour half of the batter into the pan. Drizzle half of the caramel sauce over it, then layer with the remaining batter and swirl in more caramel.
Bake for 25-30 minutes or until a toothpick comes out mostly clean.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 28g
Sodium: 180mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg

Keywords: For added flavor, substitute semi-sweet chocolate with dark chocolate or add nuts like walnuts or pecans for extra crunch. A sprinkle of sea salt on top adds an appealing sweet-and-salty twist!