Description

Caramel Apple Pie Bombs are irresistible autumn-inspired pastries that bring together tender apples, gooey caramel, and flaky puff pastry in each delightful bite. Perfect for gatherings or cozy nights at home, these treats deliver a burst of flavor and warmth. Served warm and drizzled with extra caramel sauce, they are sure to impress family and friends alike.

Ingredients

Scale

1 package (17.3 oz) puff pastry sheets (2 sheets)
2 cups Granny Smith apples, peeled and chopped
1/2 cup brown sugar
1 tsp ground cinnamon
1/2 cup caramel sauce (store-bought or homemade)
1 egg (for egg wash)
1 tbsp water

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix chopped apples, brown sugar, and cinnamon until evenly coated.
Roll out thawed puff pastry sheets on a floured surface to about 1/8 inch thick. Cut into 4-inch squares.
Place a spoonful of apple mixture and drizzle caramel sauce in the center of each square. Fold corners over to seal tightly.
Whisk together the egg and water; brush on top of each pastry bomb.
Bake for 20-25 minutes until golden brown and flaky.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 15g
Sodium: 180mg
Fat: 11g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg

Keywords: - For added crunch, consider mixing in chopped nuts like pecans or walnuts.- Substitute apples with pears or berries for different flavors.- Drizzle with chocolate or sprinkle with powdered sugar before serving for an extra touch.