Description
Caramel Apple Dump Cake is a warm, gooey dessert that combines tender apples and rich caramel beneath a golden cake layer. This easy-to-make treat is perfect for any occasion, from family gatherings to cozy nights in. Serve it warm with vanilla ice cream, and watch it become the star of your dessert table.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 2 cans apple pie filling (21 oz each)
- 1 cup caramel sauce
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with nonstick spray.
- Spread apple pie filling evenly across the bottom of the dish.
- Drizzle half of the caramel sauce over the apples.
- Evenly sprinkle yellow cake mix on top without mixing.
- Pour melted butter over the cake mix layer.
- Bake for 45-50 minutes until golden brown and bubbly. Let cool slightly before serving with whipped cream or ice cream, drizzling extra caramel on top.
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, toss apple pie filling with cinnamon before layering. - Swap yellow cake mix for spice or gluten-free versions. - Store leftovers in an airtight container in the refrigerator for up to three days.