Description
Indulge in the comforting flavors of Caramel Apple Crumb Bars, where sweet caramel meets tender apples under a crunchy, buttery topping. Perfect for fall gatherings or any occasion, these bars are easy to prepare and utterly irresistible. With each bite, enjoy the delightful contrast of gooey caramel and crisp apples, making these treats a cherished favorite among family and friends.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup light brown sugar
- ½ cup granulated sugar
- ¾ cup unsalted butter (cold, cubed)
- 1 cup rolled oats
- 3 medium Granny Smith apples (peeled and thinly sliced)
- 1 tsp cinnamon
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix flour, oats, brown sugar, granulated sugar, cinnamon, and cold butter until crumbly. Reserve 1 cup for topping.
- Toss apple slices with granulated sugar and cinnamon in another bowl.
- Press half of the crumb mixture into the baking dish for the crust. Layer with caramel sauce and then add apple slices.
- Sprinkle reserved crumb mixture on top and drizzle with additional caramel if desired.
- Bake for 30-35 minutes until golden brown. Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 21g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For a twist, try using pears or berries instead of apples. - Add chopped nuts to the crumb topping for extra crunch. - Serve warm with vanilla ice cream for an indulgent treat.