Description
Caramel apple cider cookies are the quintessential fall treat, blending the warm spices of cinnamon and nutmeg with the sweetness of caramel and fresh apple cider. These soft, chewy cookies evoke cozy autumn memories, making them perfect for sharing or enjoying solo with a warm drink. Easy to make, they fill your kitchen with delightful aromas that will have everyone coming back for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 cup apple cider
- 1 cup caramel bits or sauce
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in egg and apple cider until well combined.
- Gradually add dry ingredients to wet mixture until just combined.
- Fold in caramel bits. Scoop dough onto prepared sheets.
- Bake for 10-12 minutes until golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - For extra flavor, add a pinch of nutmeg or swap apples for pears. - Store cookies in an airtight container at room temperature for up to a week.