Description

Caramel Apple Cheesecake Bars are the ultimate fall dessert, combining creamy cheesecake with sweet apples and luscious caramel, all on a buttery graham cracker crust. Perfect for gatherings or cozy evenings, these bars are easy to make and customizable for any occasion. With each bite, you’ll experience a delightful blend of flavors that embodies the essence of autumn.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
⅓ cup granulated sugar
16 oz cream cheese, softened
½ cup sour cream
2 large eggs
2 cups fresh apples, diced (preferably Granny Smith or Honeycrisp)
1 tsp cinnamon
½ cup caramel sauce (for drizzling)

Instructions

Preheat the oven to 325°F (160°C) and grease an 8×8-inch baking pan.
In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of the pan.
Beat softened cream cheese until smooth; add sugar, sour cream, and eggs until fully incorporated.
Gently fold in diced apples and cinnamon into the cream cheese mixture.
Pour filling over the crust and spread evenly.
Bake for 40-45 minutes until set but slightly jiggly in the center. Cool completely at room temperature before chilling for at least two hours.
Drizzle with caramel sauce before serving.

Nutrition

Serving Size: 1 bar (approximately 60g)
Calories: 210
Sugar: 12g
Sodium: 140mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: For extra flavor, consider adding nutmeg or swapping apples for pears or berries. Ensure your cream cheese is at room temperature for a smooth texture. Leftovers can be stored in an airtight container in the fridge for up to one week or frozen for longer storage.