Description

Caramel Apple Bark is a delightful autumn treat that combines the crunchy freshness of apples with silky caramel and rich chocolate. This no-bake recipe is perfect for sharing at gatherings or enjoying as a cozy snack during your favorite fall activities. With layers of flavors and textures, each bite is a sweet reminder of the season, making it an irresistible indulgence.

Ingredients

Scale

1 cup semi-sweet chocolate chips
14 soft caramels
2 tablespoons water
1 cup chopped Granny Smith or Honeycrisp apples
1 teaspoon sea salt

Instructions

Line a baking sheet with parchment paper.
Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
Pour melted chocolate onto the prepared baking sheet and spread evenly.
In another bowl, combine unwrapped caramels and water; microwave until gooey and smooth.
Drizzle melted caramel over the chocolate layer.
Sprinkle chopped apples on top, followed by sea salt.
Chill in the refrigerator for at least one hour until set, then break into pieces to enjoy.

Nutrition

Serving Size: 1 piece (40g)
Calories: 180
Sugar: 20g
Sodium: 60mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: For added flavor, consider incorporating chopped nuts or using dark chocolate instead. Store leftovers in an airtight container at room temperature for up to one week.