Description
Caprese Frittata is a vibrant, delicious dish that encapsulates the essence of summer in every bite. Featuring fresh tomatoes, aromatic basil, and creamy mozzarella, this fluffy frittata is perfect for brunch or light dinners. Easy to prepare and visually stunning, it promises to impress your guests while delivering a delightful explosion of flavors reminiscent of an Italian kitchen.
Ingredients
Scale
- 6 large eggs
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil leaves, chopped
- 1 cup mozzarella cheese, shredded
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together eggs with salt and pepper until blended.
- In an oven-safe skillet, heat olive oil over medium heat and sauté cherry tomatoes for 3-4 minutes until slightly softened.
- Pour whisked eggs over the sautéed tomatoes and gently stir in basil and mozzarella until evenly distributed.
- Bake in the preheated oven for 20-25 minutes until the frittata is golden brown on top.
- Let cool slightly before slicing into wedges. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 340mg
Keywords: For added flavor, sauté onions and garlic before adding tomatoes. Customize by adding spinach or swapping mozzarella for feta cheese. Store leftovers in an airtight container for up to three days.