Description
Candy Corn Rice Krispie Treats bring a festive twist to the classic dessert, combining gooey marshmallows with crunchy rice cereal and colorful candy corn. Perfect for Halloween parties or cozy gatherings, these delightful bars are as fun to make as they are to eat. With their vibrant layers and sweet flavor, they are sure to bring joy to both kids and adults alike.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 cups mini marshmallows
- 6 cups crispy rice cereal
- 1 cup candy corn
- Yellow food coloring (optional)
- Orange food coloring (optional)
Instructions
- Grease an 8×8-inch baking dish with nonstick spray.
- In a large pot over medium heat, melt the butter. Add mini marshmallows, stirring until completely smooth.
- Remove from heat and fold in the crispy rice cereal until well-coated with the marshmallow mixture.
- Gently mix in the candy corn; add food coloring if desired for vibrant layers.
- Divide the mixture into three bowls: leave one plain, tint one yellow, and one orange. Layer each color in the prepared baking dish.
- Cool at room temperature for about an hour before cutting into squares.
Nutrition
- Serving Size: 1 square (42g)
- Calories: 150
- Sugar: 11g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Customize by adding your favorite candies like M&Ms or chocolate chips for extra flavor. Store treats in an airtight container at room temperature for up to a week.