Description
Candied carrots are a delightful side dish that adds a touch of sweetness and vibrancy to any meal. These tender, glossy carrots are cooked in a rich brown sugar and butter glaze, creating an irresistible treat perfect for holiday gatherings or comforting weeknight dinners. With just a few simple ingredients, you can transform ordinary carrots into a flavor-packed experience that will leave everyone asking for seconds!
Ingredients
Scale
- 1 pound fresh carrots, peeled and sliced
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Peel and slice the carrots into even pieces about half an inch thick.
- Boil the sliced carrots in salted water for 5-7 minutes until tender but still firm. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Stir in brown sugar, cinnamon, and salt until well combined and bubbling.
- Add the drained carrots to the skillet, stirring gently to coat evenly. Cook for another 5-10 minutes until heated through and caramelized.
- Transfer to a serving dish and sprinkle additional cinnamon on top before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 22g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Substitute honey or maple syrup for brown sugar for a different sweetness. Enhance flavors by adding a pinch of nutmeg or ginger. Leftovers can be stored in an airtight container in the refrigerator for up to three days.