Description
Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is a comforting dish that combines tender steak tips seasoned with vibrant Cajun spices and creamy Parmesan sauce, enveloping perfectly cooked rigatoni pasta. This delightful fusion promises rich flavors and satisfying textures, making it ideal for cozy dinners or special occasions. Enjoy this culinary hug that’s sure to impress your family and friends!
Ingredients
Scale
- 1 pound sirloin steak tips
- 2 tablespoons Cajun spice blend
- 8 ounces rigatoni pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 tablespoons butter
- 2 tablespoons chopped fresh parsley
- 3 cloves garlic, minced
Instructions
- Prepare the Pasta: Boil salted water and cook rigatoni until al dente; drain and set aside.
- Season the Steak: Toss steak tips with Cajun spice blend; let marinate while preparing the sauce.
- Sauté the Steak: In a skillet, heat 1 tablespoon butter over medium-high heat. Cook steak tips until browned (about 4-5 minutes). Remove from skillet.
- Create the Sauce: In the same skillet, add more butter if needed, then sauté garlic until fragrant. Pour in heavy cream and bring to simmer.
- Stir in Cheese: Gradually whisk in Parmesan until melted and smooth; season with salt and pepper.
- Combine Everything: Add rigatoni and steak back to skillet; toss until well coated in sauce. Serve garnished with parsley.
Nutrition
- Serving Size: 1 plate (approx. 450g)
- Calories: 680
- Sugar: 3g
- Sodium: 720mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg
Keywords: Substitute chicken or shrimp for steak if desired. Enhance nutrition by adding sautéed vegetables like bell peppers or spinach.