Description
Cajun Cream Cheese Chicken Pasta Bake is a deliciously creamy and zesty dish that combines tender chicken, perfectly cooked pasta, and aromatic Cajun spices. This comforting casserole is ideal for family dinners or cozy nights in, promising satisfaction in every cheesy bite. With a golden crust and inviting aroma, it’s sure to impress your guests and become a household favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne or rotini pasta
- 8 oz full-fat cream cheese
- 2 tbsp Cajun seasoning
- 1 cup shredded mozzarella cheese
- 1 cup low-sodium chicken broth
- 1 medium yellow onion (diced)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In salted boiling water, cook pasta until al dente according to package instructions. Drain and set aside.
- In a skillet over medium heat, sauté diced chicken until golden brown (about 6-8 minutes).
- Add diced onion to the skillet and cook until softened (3-5 minutes). Stir in cream cheese until melted.
- Mix in Cajun seasoning and chicken broth; combine well.
- Fold in the cooked pasta until evenly coated.
- Transfer mixture to the baking dish, top with shredded cheese, and bake for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
Keywords: For added flavor, consider swapping chicken for shrimp or incorporating fresh vegetables like bell peppers or spinach. Adjust the spice level by adding more cayenne if you prefer extra heat.