Description
Cajun Butter Steak is a mouthwatering dish that elevates your dining experience with its tender ribeye steak, perfectly seared and drenched in a rich, zesty Cajun butter sauce. Infused with fresh garlic and bold spices, this recipe is simple yet impressive, making it ideal for special occasions or a cozy weeknight meal. Enjoy the robust flavors and delightful aromas that will have everyone asking for seconds!
Ingredients
Scale
- 1 ribeye steak (1 lb)
- 2 tablespoons Cajun seasoning
- 4 tablespoons unsalted butter
- 3 cloves fresh garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- Gather all ingredients on your kitchen counter.
- Generously coat both sides of the ribeye steak with Cajun seasoning; let sit for 15-30 minutes.
- Heat a skillet over medium-high heat, add oil, and sear the steak for 4-5 minutes on each side until a crust forms.
- In a small saucepan over low heat, melt butter and add minced garlic; stir until fragrant.
- Once the steak reaches your desired doneness, remove it from the skillet and baste it with the Cajun butter.
- Let rest for 5 minutes before slicing; garnish with chopped parsley.
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 410
- Sugar: 0g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Keywords: For added flavor, consider using homemade Cajun seasoning. Experiment with different cuts of steak such as sirloin or filet mignon for variety. Allowing the steak to rest after cooking will ensure juicy results.