Description

Button Cookies are a delightful treat that brings happiness with every bite. Soft, buttery, and perfectly sweet, these charming button-shaped cookies melt in your mouth and are perfect for any occasion, from family gatherings to cozy nights at home. With endless customization options—like adding chocolate chips or nuts—these cookies will quickly become a favorite in your baking repertoire.

Ingredients

Scale

2 cups all-purpose flour
1/2 cup unsalted butter (room temperature)
3/4 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 tsp baking powder
1 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, beat unsalted butter, granulated sugar, and brown sugar until creamy (about 3 minutes).
Add eggs one at a time, mixing well; then blend in vanilla extract.
In another bowl, whisk together flour and baking powder; gently combine with wet ingredients until just mixed.
Scoop rounded balls of dough onto prepared sheets, spacing them apart.
Bake for 10-12 minutes until golden around the edges but soft in the center. Allow to cool on the sheet for 5 minutes before transferring to wire racks.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 8g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: Experiment by adding chocolate chips, nuts, or dried fruits for added flavor. Store cookies in an airtight container at room temperature for up to one week.