Description

Buttery Oatmeal Cookies, affectionately known as Crack Pie Cookies, combine the comforting flavors of rich butter and chewy oats to create an irresistible treat. These delightful cookies fill your kitchen with the warm aroma of brown sugar and vanilla, making them perfect for any occasion. With their golden-brown edges and soft centers, they are a joy to share or savor alone. Customize them with your favorite mix-ins like chocolate chips or nuts for an extra twist. Bake up a batch today and experience the happiness these cookies bring!

Ingredients

Scale

1 cup unsalted butter, room temperature
1 cup dark brown sugar
½ cup granulated sugar
2 large eggs, room temperature
1 tsp pure vanilla extract
1 ½ cups all-purpose flour
2 cups old-fashioned rolled oats
1 tsp baking soda
½ tsp salt

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
Add eggs one at a time, mixing well after each addition, then stir in vanilla extract until combined.
In another bowl, whisk together flour, oats, baking soda, and salt; gradually mix this into the wet ingredients until just combined.
Drop rounded tablespoons of dough onto a parchment-lined baking sheet about two inches apart.
Bake for 10-12 minutes until edges are golden but centers remain soft.
Cool on the baking sheet for five minutes before transferring to wire racks.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 9g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added texture and flavor, consider mixing in chocolate chips or chopped nuts. Chilling the dough for at least 30 minutes before baking enhances chewiness and taste.