Description
Buttery Honey Sesame Cookies are a delightful treat that perfectly balances the rich flavors of butter and honey with the nutty crunch of sesame seeds. These cookies are soft, chewy, and infused with a sweet aroma that evokes cozy memories. Perfect for any occasion, they are simple to make and sure to impress family and friends alike.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1/2 cup honey
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup toasted sesame seeds
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Blend in honey until fully incorporated.
- In another bowl, whisk together flour, baking soda, salt, and toasted sesame seeds. Gradually mix this into the wet ingredients until just combined.
- Drop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Allow cooling on the baking sheet for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: - Chill the cookie dough for about 15 minutes before baking to help maintain shape. - For variations, swap honey with maple syrup or add chocolate chips for a sweeter twist.