Description
Butterscotch Zucchini Bars are a delightful fusion of sweetness and nutrition, combining rich butterscotch chips with fresh zucchini for a moist, chewy treat. Perfect for summer picnics or cozy family gatherings, these bars are a surprising way to sneak veggies into dessert. With their golden hue and irresistible flavor, they’re sure to impress friends and family alike!
Ingredients
Scale
- 2 cups grated zucchini
- 1 ½ cups all-purpose flour
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 cup butterscotch chips
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Grate the zucchini and squeeze out excess moisture with a kitchen towel.
- In a large bowl, whisk together flour, brown sugar, granulated sugar, baking powder, and a pinch of salt.
- In another bowl, beat the eggs and mix in grated zucchini, vanilla extract, and butterscotch chips until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just mixed.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 18g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - For added texture, consider mixing in chopped nuts or substituting chocolate chips for butterscotch. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to one week.