Description
Butterfinger Truffles are a decadent treat that beautifully combine the nostalgic crunch of Butterfinger candy bars with a smooth, creamy filling. Coated in rich chocolate, these bite-sized delights are perfect for celebrations or simply indulging your sweet tooth. With just a few simple ingredients and easy steps, you can recreate this childhood favorite right in your kitchen.
Ingredients
Scale
- 4 Butterfinger Candy Bars (crushed)
- 8 oz cream cheese (softened)
- 1 cup semi-sweet chocolate melts
- 1 tbsp coconut oil
Instructions
- Prepare your workspace by clearing a counter space and gathering mixing bowls.
- Crush the Butterfinger bars in a zip-top bag using a rolling pin until you have small pieces.
- In a medium bowl, combine crushed Butterfingers and softened cream cheese. Mix until smooth, preferably using an electric mixer.
- Chill the mixture in the refrigerator for 30 minutes to firm up.
- Melt the chocolate melts with coconut oil in a microwave-safe bowl in 15-second intervals, stirring until smooth.
- Roll chilled filling into one-inch balls and dip each ball into melted chocolate using forks to transfer back onto parchment paper.
- Allow truffles to cool completely before serving.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - Add crushed nuts or a sprinkle of sea salt on top before they set for extra flavor.- Substitute Butterfingers with other candy bars like Reese's or Snickers for different variations.