Description
Butter Sweet Corn is a summer staple that brings joy to every meal. This delightful dish features fresh corn on the cob generously coated with creamy, rich butter, creating the perfect balance of sweetness and savory flavor. Whether grilled or boiled, Butter Sweet Corn is sure to impress at barbecues, family gatherings, or cozy dinners at home. Relive the nostalgia of sunny days and joyful celebrations with every delicious bite.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- ½ teaspoon freshly cracked black pepper
Instructions
- Shuck the corn, removing husks and silk strands. Rinse under cold water.
- To boil: In a large pot, bring water to a rolling boil. Add shucked corn and cook for 5-7 minutes until tender.
- To grill: Preheat grill to medium heat. Place corn directly on the grill, turning occasionally for 10-15 minutes until charred.
- Remove corn from heat and while warm, slather each ear with unsalted butter.
- Season with salt and pepper to taste. Optional: Add chili powder or grated parmesan for extra flavor.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 ear (100g)
- Calories: 160
- Sugar: 6g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - For added richness, melt butter with garlic and herbs before coating the corn. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently.