Description
Butter Chicken is a beloved Indian dish that features tender chicken simmered in a rich, creamy tomato sauce infused with aromatic spices. This comforting recipe is perfect for impressing guests or enjoying a cozy night in. With its luscious texture and vibrant flavors, Butter Chicken transforms any meal into an unforgettable culinary experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup plain yogurt
- 2 tbsp fresh ginger, minced
- 4 garlic cloves, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 3 tbsp butter
- 2 tsp garam masala
- Salt and pepper to taste
Instructions
- Marinate the chicken: In a bowl, combine yogurt, ginger, garlic, salt, and pepper. Add chopped chicken and coat well. Cover and refrigerate for at least 1 hour.
- Sauté aromatics: Melt butter in a skillet over medium heat. Add minced ginger and garlic; sauté until fragrant.
- Cook chicken: Add marinated chicken to the skillet and brown on all sides for about 5 minutes.
- Create the sauce: Stir in crushed tomatoes and garam masala; let simmer for about 10 minutes.
- Add cream: Reduce heat, stir in heavy cream, and simmer gently for another 5 minutes until slightly thickened.
- Serve: Enjoy with basmati rice or naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 120mg
Keywords: - For added flavor, marinate the chicken overnight. - Make it vegetarian by substituting chicken with paneer or tofu. - Enhance the dish by adding peas or bell peppers during cooking.