Description
Buckeye Brownie Cookies are a heavenly fusion of rich chocolate brownie cookies and creamy peanut butter frosting, making them the ultimate treat for dessert lovers everywhere. These delightful cookies boast a fudgy texture with a smooth peanut butter topping that elevates each bite to pure indulgence. Perfect for gatherings or as an everyday snack, they are quick to whip up and easy to make with simple ingredients. Whether enjoyed warm from the oven or stored for later, Buckeye Brownie Cookies are sure to satisfy any sweet tooth. Your friends and family will be begging for the recipe!
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup cocoa powder (unsweetened)
- 1 cup all-purpose flour
- 1 tsp baking powder
- Pinch of salt
- ½ cup smooth peanut butter
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time along with vanilla extract; mix until combined.
- In another bowl, whisk together cocoa powder, flour, baking powder, and salt. Gradually add to the wet ingredients until just blended.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges set.
- While cooling, prepare the frosting by mixing peanut butter and powdered sugar until smooth. Once cookies are cooled, frost each cookie with about a teaspoon of the mixture.
Notes
For an extra crunch, sprinkle chopped peanuts on top before the frosting sets.
Store any leftovers in an airtight container at room temperature for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 146
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added texture, sprinkle chopped peanuts on top before the frosting sets.- Store leftovers in an airtight container at room temperature for up to one week.