Description
Brussels Sprouts Fritters with Tomato Basil Aioli are a flavorful and crispy treat that transforms humble Brussels sprouts into a crowd-pleasing dish. These golden-brown fritters feature finely shredded Brussels sprouts combined with rich Parmesan and garlic, all perfectly paired with a creamy, herb-infused aioli. Ideal for appetizers, snacks, or side dishes, they promise to impress even the pickiest eaters at your gathering.
Ingredients
Scale
- 2 cups fresh Brussels sprouts, finely shredded
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup olive oil (for frying)
- 1/2 cup mayonnaise
- 1/4 cup fresh basil leaves, chopped
- 1 tbsp lemon juice
Instructions
- Rinse and finely shred Brussels sprouts using a food processor.
- In a large bowl, mix shredded Brussels sprouts with flour, eggs, Parmesan cheese, garlic, salt, and pepper until well combined.
- Heat olive oil in a skillet over medium heat until shimmering.
- Scoop about two tablespoons of batter for each fritter into the skillet, flatten slightly, and cook for 3-4 minutes on each side until golden brown.
- For the aioli, mix mayonnaise, basil, and lemon juice in a bowl until smooth.
- Serve fritters hot with tomato basil aioli on the side.
Nutrition
- Serving Size: 3 fritters (90g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg
Keywords: - Sautéing the shredded Brussels sprouts briefly enhances their flavor before mixing them into the batter.- For an extra kick, consider adding spices like cumin or smoked paprika to the fritter mixture.- For a healthier option, bake fritters at 400°F (200°C) for about 20-25 minutes instead of frying.